by costafarm | Jul 14, 2015 | Blog, Recipes
Zucchini pickles Zucchini pickles are every bit as delicious as their cucumber counterparts. Give this sweet-spicy version a go. Combine 4 cups 1/8-inch zucchini slices, 1 cup slivered sweet onion, and 3 thinly sliced garlic cloves in a glass bowl. Bring 1 cup white...
by costafarm | Jul 13, 2015 | Blog
Zucchini Bread By Jennifer Segal Servings: Two 8×4-inch loaves Total Time: 1 Hour 30 Minutes Ingredients 3 large eggs 1-3/4 cup granulated sugar 2 cups grated zucchini (you’ll need one medium zucchini, about 10 ounces) 2 sticks (1 cup) unsalted butter, melted and...
by costafarm | Jul 13, 2015 | Blog
Crispy Dill Pickles You will need: 1 quart jar, with a tight fitting lid 2 medium cucumbers 1 cup water 1/2 cup distilled or apple cider vinegar 1 1/2 tsp salt 1 garlic clove 1/2 tsp dill seed 1 tsp dill or sprig of fresh dill. Put the garlic, dill seed and dill sprig...
by costafarm | Jul 7, 2015 | Blog
Quick and easy! Grilled corn is teamed up with sweet bell peppers, spicy pickled jalapenos and the beloved combination of lime juice and cilantro. YIELD: 4 cups PREP TIME: 15 Minutes COOK TIME: chill time: 30-60 minutes TOTAL TIME: 45 minutes {give or take}...
by costafarm | Jul 7, 2015 | Blog
So easy. So spicy… you won’t know what hit you! YIELD: 1 pint sized jar PREP TIME: 10 minutes COOK TIME: 1015 minutes TOTAL TIME: 25 minutes INGREDIENTS: 15 large Jalapenos, stems trimmed {discarded} and sliced 2 Garlic Cloves, smashed and peeled 1 cup...
by costafarm | Jul 3, 2015 | Blog
Serves 8 Ingredients Salt & Pepper to taste 2 pounds green beans, trimmed 6 slices of bacon 2 shallots, sliced 2 tablespoons cider vinegar 2 tablespoons whole-grain mustard 2 tablespoons olive oil Directions Bring a large pot of water to a boil and add 1...
