Quick and easy! Grilled corn is teamed up with sweet bell peppers, spicy pickled jalapenos and the beloved combination of lime juice and cilantro.

YIELD: 4 cups

PREP TIME: 15 Minutes

COOK TIME: chill time: 30-60 minutes

TOTAL TIME: 45 minutes {give or take}


4 Ears of Fresh Sweet Corn

Extra Light Olive Oil plus 1 tablespoon, divided

1/2 Orange Bell Pepper, diced small

1/2 Red Bell Pepper, diced small

1/4 cup Red Onion, diced small

1/4 cup chopped Fresh Cilantro

1 tablespoon chopped Pickled Jalapeno

1 lime, juiced

1/2 teaspoon Kosher Salt, plus more to taste


Brush the corn with light olive oil. Place on a hot grill until cooked and slightly charred. Turn often and watch carefully.

While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire lime, cilantro and season with kosher salt. Give it a good toss, cover and refrigerate for at least 30 minutes.

Stir once before serving.