by costafarm | Mar 20, 2015 | Blog
Succulents are a great addition to your patio pots, easy to care for, drought resistant, heat loving, and oh so cute:) Costa Farm will have them for you opening day April 24th!
by costafarm | Mar 4, 2015 | Blog
Serves 4 1 lb. Broccolini 1 lb. Broccoli 1 Lemon, zest and juice 1 Large Leek 3 tbsp. Olive Oil 2 tsp. Black Pepper 3 Cloves Garlic 6 oz. (about 3 cups) Fresh Spinach, roughly chopped ¾ cup Flat Leaf Parsley, chopped ¾ cup Sliced Almonds, toasted ½ cup Feta Cheese 1....
by costafarm | Feb 16, 2015 | Blog
INGREDIENTS Recipe courtesy of Justin Wangler 1 pound cucumbers, baby or English, cut into 1/2 to 3/4-inch thick rounds 1 small sweet onion, sliced 1 tablespoon kosher salt 1 tablespoon sugar 3 tablespoons apple cider vinegar 1/4 cup mayonnaise 2 tablespoons freshly...
by costafarm | Feb 6, 2015 | Blog, Recipes
Source: Adapted from Everyday Food, May/June 2003 and MarthaStewart.com Prep: 30 mins Total Time: 1 hour 20 mins Servings: 4 Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and freshly ground pepper 12 ounces fresh...
by costafarm | Jan 29, 2015 | Blog, Recipes
Beet Salad with Goat Cheese, Green Apple, and Honey Source: Martha Stewart Living, June 2013 Ingredients 1 1/2 pounds red beets, tops removed and scrubbed Coarse salt and freshly ground pepper 2 tablespoons grapeseed or safflower oil 3 tablespoons pure honey 5...
