by costafarm | Jul 7, 2015 | Blog
So easy. So spicy… you won’t know what hit you! YIELD: 1 pint sized jar PREP TIME: 10 minutes COOK TIME: 1015 minutes TOTAL TIME: 25 minutes INGREDIENTS: 15 large Jalapenos, stems trimmed {discarded} and sliced 2 Garlic Cloves, smashed and peeled 1 cup...
by costafarm | Jul 3, 2015 | Blog
Serves 8 Ingredients Salt & Pepper to taste 2 pounds green beans, trimmed 6 slices of bacon 2 shallots, sliced 2 tablespoons cider vinegar 2 tablespoons whole-grain mustard 2 tablespoons olive oil Directions Bring a large pot of water to a boil and add 1...
by costafarm | Jun 29, 2015 | Blog
STUFFED CABBAGE Rolls 1 Head Green Cabbage Salt Basic Tomato Sauce 2 cups Chicken Stock Crushed Red Pepper Flakes For the Stuffing: 2 pounds Ground Chuck (80/20) 1 cup Yellow Onion (minced) 1/2 cup Uncooked White Rice 1 tablespoon Thyme Leaves (chopped) 2 tablespoons...
