by costafarm | Mar 4, 2015 | Blog
Serves 4 1 lb. Broccolini 1 lb. Broccoli 1 Lemon, zest and juice 1 Large Leek 3 tbsp. Olive Oil 2 tsp. Black Pepper 3 Cloves Garlic 6 oz. (about 3 cups) Fresh Spinach, roughly chopped ¾ cup Flat Leaf Parsley, chopped ¾ cup Sliced Almonds, toasted ½ cup Feta Cheese 1....
by costafarm | Feb 16, 2015 | Blog
INGREDIENTS Recipe courtesy of Justin Wangler 1 pound cucumbers, baby or English, cut into 1/2 to 3/4-inch thick rounds 1 small sweet onion, sliced 1 tablespoon kosher salt 1 tablespoon sugar 3 tablespoons apple cider vinegar 1/4 cup mayonnaise 2 tablespoons freshly...
by costafarm | Feb 6, 2015 | Blog, Recipes
Source: Adapted from Everyday Food, May/June 2003 and MarthaStewart.com Prep: 30 mins Total Time: 1 hour 20 mins Servings: 4 Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and freshly ground pepper 12 ounces fresh...
by costafarm | Jan 19, 2015 | Blog, Recipes
Kale Salad To Die For! 3 TBS Olive Oil 2 TBS Lemon Juice 4 TBS White Balsamic or White WineVinegar 1 TBS Rice Vinegar 3-4 TBS Honey 2 Tsp Salt Pepper to your liking A dash of dijon mustard (1/4 -1/2 tsp) 1-2 Bunches of Tuscan Kale rib removed and cut in bite size...
by costafarm | Jan 16, 2015 | Blog
Use a five gallon bucket, drill some holes for drainage in the bottom. Buy a kale plant at Costa Farm & Greenhouse in April or May, plant it and watch it grow! Easy as that and eat kale all summer long….fresh matters!
