Quick and easy! Grilled corn is teamed up with sweet bell peppers, spicy pickled jalapenos and the beloved combination of lime juice and cilantro.
YIELD: 4 cups
PREP TIME: 15 Minutes
COOK TIME: chill time: 30-60 minutes
TOTAL TIME: 45 minutes {give or take}
INGREDIENTS:
4 Ears of Fresh Sweet Corn
Extra Light Olive Oil plus 1 tablespoon, divided
1/2 Orange Bell Pepper, diced small
1/2 Red Bell Pepper, diced small
1/4 cup Red Onion, diced small
1/4 cup chopped Fresh Cilantro
1 tablespoon chopped Pickled Jalapeno
1 lime, juiced
1/2 teaspoon Kosher Salt, plus more to taste
DIRECTIONS:
Brush the corn with light olive oil. Place on a hot grill until cooked and slightly charred. Turn often and watch carefully.
While the corn is cooling; combine the chopped peppers, onion, cilantro, jalapenos, the juice of an entire lime, cilantro and season with kosher salt. Give it a good toss, cover and refrigerate for at least 30 minutes.
Stir once before serving.
Enjoy!
From simplyscratch.com