by costafarm | Jul 21, 2015 | Blog, Recipes
2 Tbs. unsalted butter 1 Tbs. extra-virgin olive oil 1-1/2 cups small-diced sweet onion 1 tsp. salt 1-1/4 cups small-diced zucchini (about 1 medium-small zucchini) 2 slightly heaping cups fresh corn kernels (from 4 medium ears) 2 tsp. minced garlic Scant 1/2 tsp....
by costafarm | Jul 14, 2015 | Blog, Recipes
Zucchini pickles Zucchini pickles are every bit as delicious as their cucumber counterparts. Give this sweet-spicy version a go. Combine 4 cups 1/8-inch zucchini slices, 1 cup slivered sweet onion, and 3 thinly sliced garlic cloves in a glass bowl. Bring 1 cup white...
by costafarms | Jul 13, 2015 | Recipes
from Food.com DIRECTIONS Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender; drain well. In large skillet, heat oil over medium heat. Add garlic; cook, stirring,...
by costafarm | Feb 6, 2015 | Blog, Recipes
Source: Adapted from Everyday Food, May/June 2003 and MarthaStewart.com Prep: 30 mins Total Time: 1 hour 20 mins Servings: 4 Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and freshly ground pepper 12 ounces fresh...
by costafarm | Jan 29, 2015 | Blog, Recipes
Beet Salad with Goat Cheese, Green Apple, and Honey Source: Martha Stewart Living, June 2013 Ingredients 1 1/2 pounds red beets, tops removed and scrubbed Coarse salt and freshly ground pepper 2 tablespoons grapeseed or safflower oil 3 tablespoons pure honey 5...
by costafarm | Jan 19, 2015 | Blog, Recipes
Kale Salad To Die For! 3 TBS Olive Oil 2 TBS Lemon Juice 4 TBS White Balsamic or White WineVinegar 1 TBS Rice Vinegar 3-4 TBS Honey 2 Tsp Salt Pepper to your liking A dash of dijon mustard (1/4 -1/2 tsp) 1-2 Bunches of Tuscan Kale rib removed and cut in bite size...
