by costafarm | Feb 6, 2015 | Blog, Recipes
Source: Adapted from Everyday Food, May/June 2003 and MarthaStewart.com Prep: 30 mins Total Time: 1 hour 20 mins Servings: 4 Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced Coarse salt and freshly ground pepper 12 ounces fresh...
by costafarm | Jan 29, 2015 | Blog, Recipes
Beet Salad with Goat Cheese, Green Apple, and Honey Source: Martha Stewart Living, June 2013 Ingredients 1 1/2 pounds red beets, tops removed and scrubbed Coarse salt and freshly ground pepper 2 tablespoons grapeseed or safflower oil 3 tablespoons pure honey 5...
by costafarm | Jan 19, 2015 | Blog, Recipes
Kale Salad To Die For! 3 TBS Olive Oil 2 TBS Lemon Juice 4 TBS White Balsamic or White WineVinegar 1 TBS Rice Vinegar 3-4 TBS Honey 2 Tsp Salt Pepper to your liking A dash of dijon mustard (1/4 -1/2 tsp) 1-2 Bunches of Tuscan Kale rib removed and cut in bite size...
by costafarm | Jan 16, 2015 | Blog
Use a five gallon bucket, drill some holes for drainage in the bottom. Buy a kale plant at Costa Farm & Greenhouse in April or May, plant it and watch it grow! Easy as that and eat kale all summer long….fresh matters!
by costafarm | Jan 15, 2015 | Blog
by costafarms | Jan 13, 2015 | Blog
We’re excited to share our new website with you. You’ll be able to subscribe to our CSA program and access our information from any device! Please contact us with any questions.
