Kale Salad to Die For!

Kale Salad to Die For!

Kale Salad To Die For! 3 TBS Olive Oil 2 TBS Lemon Juice 4 TBS White Balsamic or White WineVinegar 1 TBS Rice Vinegar 3-4 TBS Honey 2 Tsp Salt Pepper to your liking A dash of dijon mustard (1/4 -1/2 tsp) 1-2 Bunches of Tuscan Kale rib removed and cut in bite size...

Grow your own kale!

Use a five gallon bucket, drill some holes for drainage in the bottom. Buy a kale plant at Costa Farm & Greenhouse in April or May, plant it and watch it grow! Easy as that and eat kale all summer long….fresh matters!

Welcome to Our New Website!

We’re excited to share our new website with you. You’ll be able to subscribe to our CSA program and access our information from any device! Please contact us with any questions.